Fløtegratinerte poteter og kylling, also known as cream gratin potatoes and chicken, is a traditional Norwegian dish that is loved by many. It is a simple yet delicious meal that can be enjoyed by the whole family. The dish consists of layers of thinly sliced potatoes and chicken, covered in a creamy sauce and baked until golden and bubbly. In this article, we will discuss everything you need to know about this classic dish, including its history, ingredients, and how to make it at home.

The History of Fløtegratinerte Poteter og Kylling

Fløtegratinerte poteter og kylling has been a staple in Norwegian cuisine for decades. The dish is believed to have originated in the rural areas of Norway, where potatoes and chicken were readily available. It was a simple and hearty dish that could feed a large family, and it quickly became a favorite among Norwegian households.

Today, fløtegratinerte poteter og kylling is still a popular dish in Norway and is often served during special occasions and holidays, such as Christmas and Easter.

The Ingredients

The ingredients for fløtegratinerte poteter og kylling are simple and easy to find. You will need:

• 8-10 medium-sized potatoes, peeled and thinly sliced
• 4-5 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup heavy cream
• 1 cup chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated parmesan cheese

How to Make Fløtegratinerte Poteter og Kylling

Now that you have all the ingredients, it's time to start cooking. Here's how to make fløtegratinerte poteter og kylling:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the chicken broth to the skillet and bring to a boil. Reduce the heat and simmer for 5 minutes.
6. Stir in the heavy cream, salt, and black pepper. Simmer for an additional 5 minutes.
7. In a large baking dish, layer the sliced potatoes and chicken, starting with a layer of potatoes on the bottom.
8. Pour the cream sauce over the potatoes and chicken, making sure to cover everything evenly.
9. Sprinkle the grated parmesan cheese over the top of the dish.
10. Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
11. Remove from the oven and let cool for a few minutes before serving.

Tips and Variations

There are many ways to customize fløtegratinerte poteter og kylling to suit your taste preferences. Here are a few tips and variations:

• You can add other vegetables to the dish, such as carrots or green beans.
• If you don't have chicken broth, you can use vegetable broth or water instead.
• You can use different types of cheese, such as cheddar or mozzarella, instead of parmesan.
• If you want a healthier version of the dish, you can use low-fat cream or substitute half of the cream with milk.
• You can also make a vegetarian version of the dish by omitting the chicken and using vegetable broth instead of chicken broth.

Conclusion

Fløtegratinerte poteter og kylling is a delicious and easy dish that is perfect for any occasion. Whether you are entertaining guests or just looking for a cozy family meal, this classic Norwegian dish is sure to please. With just a few simple ingredients and some basic cooking skills, you can create a meal that is full of flavor and comfort. So why not give it a try?

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