How Long Can Meat Stay in the Freezer?

Freezing meat is a great way to keep it fresh for a longer period. However, it is important to know how long you can keep the meat in the freezer before it becomes unsafe to eat. In this article, we will discuss how long meat can stay in the freezer and some tips to ensure that it stays fresh.

The length of time meat can stay in the freezer depends on the type of meat and how it is packaged. Here are some guidelines:

Ground Meat

Ground meat can stay in the freezer for up to four months. It is important to store it in an airtight container or freezer bag to prevent freezer burn.

Steaks and Roasts

Steaks and roasts can stay in the freezer for up to 12 months. It is best to wrap them tightly in plastic wrap and then store them in an airtight container or freezer bag.

Pork, Lamb, and Veal

Pork, lamb, and veal can stay in the freezer for up to eight months. It is important to wrap them tightly in plastic wrap and then store them in an airtight container or freezer bag.

Chicken and Turkey

Chicken and turkey can stay in the freezer for up to 12 months. It is important to remove them from their original packaging and then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag.

Fish and Shellfish

Fish and shellfish can stay in the freezer for up to six months. It is important to wrap them tightly in plastic wrap and then store them in an airtight container or freezer bag.

How to Ensure Meat Stays Fresh in the Freezer

Here are some tips to ensure that meat stays fresh in the freezer:

Label and Date

Always label and date your meat before putting it in the freezer. This makes it easier to keep track of how long it has been in the freezer and when it needs to be used.

Keep the Freezer at the Right Temperature

Make sure that your freezer is set at 0 degrees Fahrenheit or lower. This will help prevent freezer burn and ensure that the meat stays fresh.

Store Meat in Airtight Containers

As mentioned earlier, it is important to store meat in airtight containers or freezer bags to prevent freezer burn.

Don't Refreeze Thawed Meat

Once meat has been thawed, it should not be refrozen. This is because thawing and refreezing can cause bacteria to grow and make the meat unsafe to eat.

Conclusion

In conclusion, meat can stay in the freezer for different lengths of time depending on the type of meat and how it is packaged. It is important to follow the guidelines listed above to ensure that the meat stays fresh and safe to eat. By taking the necessary precautions, you can enjoy fresh meat even after it has been frozen for a long period of time.