If you are a fan of pork, then you must try langtidsstekt ribbe, which is a traditional Norwegian dish that is served during Christmas. It is a slow-cooked pork belly that is rich in flavor and incredibly tender. The dish is easy to make, and you only need a few ingredients to get started. In this article, we will guide you through the process of making delicious langtidsstekt ribbe in just five hours.

Ingredients

Before we start, let us take a look at the ingredients required to make langtidsstekt ribbe:

• 1 kg of pork belly
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 bay leaves
• 1 teaspoon of thyme
• 2 cups of water

Preparation

To make langtidsstekt ribbe, follow these steps:

1. Preheat your oven to 120??C.
2. Cut the pork belly into slices of about 2-3 cm thick. Rub salt and pepper on both sides of the pork belly slices.
3. Place the pork belly slices in a roasting pan and add the minced garlic, chopped onion, bay leaves, and thyme.
4. Pour two cups of water into the roasting pan and cover it with aluminum foil.
5. Place the roasting pan in the preheated oven and let it cook for 5 hours.
6. After 5 hours, remove the aluminum foil and increase the oven temperature to 250??C.
7. Let the pork belly slices cook for an additional 10-15 minutes until the skin turns crispy and golden brown.
8. Remove the roasting pan from the oven and let the pork belly rest for a few minutes before serving.

Serving

Langtidsstekt ribbe is best served with traditional Norwegian sides such as sauerkraut, boiled potatoes, and lingonberry jam. You can also serve it with your favorite sides, such as roasted vegetables or a fresh salad.

Tips and Tricks

Here are some tips and tricks to help you make the perfect langtidsstekt ribbe:

• Make sure to use a roasting pan with a lid or aluminum foil to keep the pork belly moist during the cooking process.
• If you want the skin to be extra crispy, you can score it with a sharp knife before cooking.
• You can add other herbs and spices to the pork belly, such as rosemary or paprika, to give it more flavor.
• Let the pork belly rest for a few minutes before serving to allow the juices to settle and the flavors to meld together.

Conclusion

Langtidsstekt ribbe is a delicious and easy-to-make dish that is perfect for any occasion. With just a few ingredients and five hours of cooking time, you can make a flavorful and tender pork belly that will impress your friends and family. So give it a try and enjoy this traditional Norwegian dish!

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