If you're looking for a delicious and easy recipe to try at home, look no further than stekt ris med kylling og egg. This popular dish from Norway is a simple yet flavorful combination of fried rice, chicken, and egg. It's perfect for a quick and satisfying weeknight meal, and can be customized with your favorite vegetables and seasonings.

Ingredients

To make stekt ris med kylling og egg, you will need:

• 3 cups cooked white rice
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. Add the chicken and cook until browned on all sides, stirring occasionally.

3. Remove the chicken from the skillet and set aside.

4. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.

5. Add the red bell pepper and frozen peas and carrots to the skillet and cook for another 3-4 minutes.

6. Add the cooked rice to the skillet and stir to combine with the vegetables.

7. Add the soy sauce to the skillet and stir to coat the rice and vegetables.

8. Push the rice mixture to the sides of the skillet to create a well in the center.

9. Pour the beaten eggs into the well and scramble until cooked.

10. Stir the scrambled eggs into the rice mixture.

11. Add the cooked chicken to the skillet and stir to combine with the rice and vegetables.

12. Season with salt and pepper to taste.

13. Serve hot and enjoy!

Variations

Stekt ris med kylling og egg is a versatile dish that can be customized to your liking. Here are some variations to try:

• Add your favorite vegetables, such as broccoli, mushrooms, or zucchini.
• Use shrimp or pork instead of chicken for a different protein.
• Spice it up with hot sauce or chili flakes.
• Make it vegetarian by omitting the chicken and adding more vegetables or tofu.

Conclusion

Stekt ris med kylling og egg is a delicious and easy recipe that is sure to become a family favorite. With its simple ingredients and customizable variations, you can make it your own and enjoy it any night of the week. Try it out today and see for yourself!

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