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Ribbe i Saltlake med Natron: A Delicious and Easy Recipe

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Saltlake With Natron

Introduction

If you're a fan of pork, you'll love ribbe i saltlake med natron. This traditional Norwegian dish is made by soaking pork ribs in a saltwater and baking soda solution, which tenderizes the meat and enhances its flavor. The result is a juicy, succulent dish that's perfect for any special occasion or family gathering.

Ingredients

Here's what you'll need to make ribbe i saltlake med natron:

  • 1 slab of pork ribs (approximately 2-3 pounds)
  • 2 cups of water
  • 1/2 cup of salt
  • 1/4 cup of baking soda
  • 1 tablespoon of black pepper
  • 1 tablespoon of garlic powder
Pork Ribs

Instructions

Here's how to make ribbe i saltlake med natron:

  1. Preheat your oven to 350??F.
  2. Place the pork ribs in a large baking dish.
  3. In a separate bowl, mix together the water, salt, and baking soda until the salt is completely dissolved.
  4. Pour the saltwater mixture over the pork ribs, making sure they are completely covered.
  5. Cover the baking dish with aluminum foil and bake for 2-3 hours, or until the meat is tender and falling off the bone.
  6. Remove the foil and sprinkle the black pepper and garlic powder over the pork ribs.
  7. Bake for an additional 15-20 minutes, or until the pork is browned and crispy on the outside.
  8. Remove from the oven and let rest for 10 minutes.
  9. Serve hot with your favorite sides.
Saltwater Mixing

Tips

Here are some tips to make the perfect ribbe i saltlake med natron:

  • Make sure the pork ribs are completely covered with the saltwater mixture to ensure even cooking.
  • Baste the pork ribs with the saltwater mixture every hour to keep them moist and tender.
  • If you want extra crispy pork ribs, broil them for a few minutes after baking.
  • Serve with traditional Norwegian sides like sauerkraut, potatoes, and lingonberry jam.
Pork Ribs Cooked

Conclusion

Ribbe i saltlake med natron is a delicious and easy dish that's perfect for any occasion. With just a few simple ingredients and some patience, you can create a juicy, succulent pork dish that's sure to impress your guests. So why not give it a try? Your taste buds will thank you!

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