Steke nakkekoteletter i panne, or cooking pork neck chops in a pan, is a popular dish in Norway. This dish is easy to make and delicious to eat. Pork neck chops are a flavorful cut of meat that can be cooked in a variety of ways, but pan-frying is one of the best methods. In this article, we will go over the steps to cook perfect pork neck chops in a pan.

Ingredients:

Before we start cooking, let's gather our ingredients. For this recipe, you will need:

• 4 pork neck chops
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

Now that we have all our ingredients, it's time to start cooking. Follow these steps to cook perfect pork neck chops in a pan:

1. Remove the pork neck chops from the refrigerator and let them sit at room temperature for about 30 minutes.
2. Season the pork neck chops with salt and pepper on both sides.
3. Heat a large skillet over medium-high heat and add the olive oil.
4. Add the minced garlic, fresh rosemary, and fresh thyme to the skillet and saut?? for about 30 seconds, or until fragrant.
5. Add the pork neck chops to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through.
6. Remove the pork neck chops from the skillet and let them rest for about 5 minutes before serving.

Tips:

Here are a few tips to help you cook perfect pork neck chops in a pan:

• Make sure the pork neck chops are at room temperature before cooking. This will help them cook evenly.
• Season the pork neck chops with salt and pepper generously. This will ensure they are flavorful.
• Don't overcrowd the skillet. Cook the pork neck chops in batches if necessary.
• Let the pork neck chops rest for a few minutes before serving. This will help the juices settle and make the meat more tender.
• Use a meat thermometer to check if the pork neck chops are cooked through. The internal temperature should be 145??F (63??C).

Serving Suggestions:

Now that we have cooked the perfect pork neck chops, it's time to serve them. Here are some serving suggestions:

• Serve the pork neck chops with roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
• Serve the pork neck chops with a side of mashed potatoes or rice.
• Add a sauce to the pork neck chops, such as a mushroom sauce or a red wine sauce.
• Garnish the pork neck chops with fresh herbs, such as parsley or chives.

Conclusion:

Steke nakkekoteletter i panne, or cooking pork neck chops in a pan, is a simple and delicious dish. By following these steps and tips, you can cook perfect pork neck chops every time. Serve them with your favorite sides and enjoy!

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