Svinekjøtt i sursøt saus is a classic dish in Norwegian cuisine that is loved by many. This dish is a perfect combination of sweet and sour flavors that will tantalize your taste buds. It is easy to make and can be served with rice, noodles, or potatoes. If you are looking for a new recipe to try, then svinekjøtt i sursøt saus is definitely worth considering!

Ingredients

To make svinekjøtt i sursøt saus, you will need the following ingredients:

• 500g pork tenderloin, sliced into thin pieces
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 3 garlic cloves, minced
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper, to taste

Instructions

Here are the steps to make svinekjøtt i sursøt saus:

1. In a bowl, mix together cornstarch, soy sauce, rice vinegar, sugar, and chicken broth. Set aside.
2. Season the pork slices with salt and pepper.
3. In a large pan or wok, heat vegetable oil over medium-high heat.
4. Add the pork slices and cook until browned on both sides. Remove from the pan and set aside.
5. Add the garlic, onion, and bell peppers to the same pan and stir-fry for 2-3 minutes or until the vegetables are tender.
6. Return the pork to the pan and pour the sauce over it. Cook for another 2-3 minutes or until the sauce has thickened and the pork is fully cooked.
7. Serve hot with rice, noodles, or potatoes.

Variations

Svinekjøtt i sursøt saus can be customized to suit your taste preferences. Here are some variations you can try:

• Add pineapple chunks or juice to make it sweeter.
• Replace the pork with chicken or beef.
• Add chili flakes or hot sauce to make it spicier.
• Use different vegetables such as carrots, snow peas, or mushrooms.

Final Thoughts

Svinekjøtt i sursøt saus is a delicious and easy recipe that you can enjoy anytime. It is a great way to add variety to your meal plan and impress your family and friends with your cooking skills. With just a few ingredients and simple steps, you can have a flavorful and satisfying meal in no time. Give this recipe a try and let us know how it turned out!

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